Frozen drinks,
perfected.
Frozen margaritas, espresso martinis, coffee frappés, copycat Dole Whips, and family-friendly slushies. Every recipe sourced, rated, and ready to make.
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Ninja Slushi Margarita Slush
A frozen margarita made with tequila, triple sec, fresh lime juice, simple syrup, and water, processed on the Spiked Slush setting. Tart and citrusy with a balanced sweetness and a clean tequila bite. Alcoholic - contains tequila and triple sec.

Ninja Slushi Piña Colada Slush
A frozen piña colada made with water, cream of coconut, pineapple juice, and white rum, processed on the Spiked Slush setting. Tropical and coconut-sweet with a pineapple tang and a mild rum warmth. Alcoholic - contains white rum.

Ninja Slushi Espresso Martini
A frozen espresso martini made with espresso or cold brew coffee, vodka, coffee liqueur or Irish cream, and water, processed on the Slush setting. Bold and coffee-forward with a bittersweet depth from the liqueur and a smooth, icy texture. Alcoholic - contains vodka and coffee liqueur.
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Ninja SLUSHi cheat sheet
Four things that separate a perfect slush from a sad, soupy mess. Master these and every recipe here will work the first time.
Sugar is non-negotiable
The SLUSHi needs at least 4% sugar (about 8g per 8oz) to freeze properly. Diet sodas and sugar-free mixes won't slush - add simple syrup if your base is unsweetened.
Go easy on the alcohol
Alcohol has a much lower freezing point than water. Keep it to roughly 1–1.5 oz per serving - too much and the machine throws an alcohol error and won't shave.
Start cold, stay smooth
Pre-chill your liquids before pouring them in. Cold ingredients freeze dramatically faster and give you a smoother, more even slush.
Dial in the texture
Use the temperature / freeze-level control to fine-tune thickness. Bump it up a notch or two after the beep if you want a denser, spoonable slush.
















































































































































